International Cooking Demo & Tasting

Food is an integral part of culture.  Come watch and learn how to prepare foods from around from world as chefs demonstrate how to make a new cultural cuisine each day at the SoVi Chefs’ Table.  Learn fun facts about the food and its cultural relevance, see how it is made, and enjoy a tasting!  Monday will feature fresh mozzarella from Italy. 

Event Date: 
November 16, 2015 - 1:00 PM to 2:00 PM
Location: 
SoVi Chef's Table
Contact: 
Office of International Programs
Contact Email: 
international@uncc.edu