International Cooking Demo & Tasting

Food is an integral part of culture.  Come watch and learn how to prepare foods from around from world as chefs demonstrate how to make a new cultural cuisine each day at the SoVi Chefs’ Table.  Learn fun facts about the food and its cultural relevance, see how it is made, and enjoy a tasting!  Thursday will feature crepes (France). 

Event Date: 
November 19, 2015 - 1:00 PM to 2:00 PM
SoVi Chef's Table
Office of International Programs
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